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A fresh medley of crisp greens and seasonal garden vegetables

$14

Crisp Romaine lettuce, house-made croutons, anddelicate shaved Parmigiano Reggiano cheese with classic Caesar dressing

$15

Sliced ripe tomatoes, fresh mozzarella, layered with basil leaves, drizzled with extra virgin olive oil and a balsamic reduction, finished with cracked black pepper

$17

Creamy burrata over baby greens with cherry tomatoes, sweet red peppers, and garlic confit oil, topped with a balsamic glaze

$18

Roasted beets with candied walnuts, arugula, and a sweet basil vinaigrette, topped with crumbled goat cheese

$17

Pan-Fried crispy chicken cutlet served with marinara sauce and melted mozzarella on a garlic toasted hero roll

$16

Pan-fried veal topped with marinara and melted mozzarella on a garlic toasted hero roll

$18

Grilled chicken, crisp romaine, and creamy Caesar dressing wrapped in a 12'' flour tortilla

$16

Blackened chicken breast with lettuce, tomato, onion, cheddar cheese, and roasted red pepper aioli on a toasted roll

$18

8 oz. Angus beef burger topped with sautéed peppers, onions, and mushrooms, finished with provolone cheese

$18

Beef burger with brandy-caramelized Spanish onions, lettuce, tomato, and melted bleu cheese, served with garlic bread

$18

Pan-Fried chicken topped with marinara sauce and melted mozzarella, served over a bed of linguine

$27

Lightly breaded veal pan-fried to a golden crisp, topped with marinara and melted mozzarella, served over a bed of linguine

$32

Tender veal medallions sautéed in a rich Marsala wine sauce with caramelized onions and mushrooms, served with mashed potatoes and seasonal vegetables

$37

Seared chicken medallions in a rich Marsala wine sauce with sautéed mushrooms and caramelized onions, served with mashed potatoes and seasonal vegetables

$28

Chicken sautéed with sweet and hot peppers, onions, and cherry peppers in a white wine pan sauce. Served with a seasonal vegetable medley.

$28

10 oz. grilled sirloin finished with Beurre Maître d'Hôtel and vegetable du jour

$38

Ribeye steak served with a cheddar and scallion baked potato, seasonal vegetables, and a side of rich beef au jus

$39

Pan-seared Branzino with kalamata olives, blistered tomatoes, garlic, shallots, and a caper butter sauce over wilted spinach

$37

Spiced salmon fillet pan-seared and served over roasted seasonal vegetables, finished with a tangy Dijon mustard glaze

$32

Rigatoni tossed in our signature pink vodka sauce, finished with Parmesan cheese

$25

Fettuccine simmered in a creamy parmesan sauce with grated Romano cheese and black pepper

$27

Paradise's spicy beef and veal bolognese sauce cooked to perfection, served over rigatoni pasta

$27

Small batch Gnocchi simmered in a white wine creamy pesto sauce, with aged parmesan cheese

$26

Sautéed chicken sausage, white beans with escarole in a lemon, white wine Beurre Blanc with cavatelli

$27

Classic pizza with marinara sauce, mozzarella cheese, and a light sprinkle of oregano

$17

A golden crust topped with grilled chicken, fresh arugula, and shaved parmesan cheese

$19

Tangy tomato sauce, spicy chili oil, melted mozzarella, and peppery arugula on a crisp golden crust

$18

Fresh roma tomatoes, garlic, fresh mozzarella and fresh basil leaves on a crispy crust

$17

Bold buffalo sauce base layered with crispy chicken chunks and gooey mozzarella cheese topped with a buffalo bleu cheese drizzle

$19

Crispy greens with garden ripe vegetables

$8

Creamy, buttery, whipped potatoes seasoned to perfection with a hint of garlic

$8

Colorful melody of mixed vegetables cooked to perfection

$8

Topped with cheddar cheese and baby green onion

$8

$8

$10

$9

$9

Topped with fresh Strawberries

$9

Grey Goose Vodka, Select Aperitivo, Prosecco

21 seeds Jalapeño, Lime Juice, Watermelon Puree, Triple Sec

Jim Beam Pineapple Bourbon, Ginger Beer, and fresh lime

Grey Goose Vodka, Lemonade, Real Strawberry Puree, Splash of Club Soda

Gosling Dark Rum, fresh lime juice, Ginger Beer

Absolut Citron, Lemonade, Ice Tea

Absolut Vanilla Vodka, Mr. Black, Fresh Espresso

Makers Mark Bourbon, Montenegro Amaro, bitters, garnished with a cherry

Gray Whale Gin, Lemon Juice, Honey

Grey Goose Vodka, Real Kiwi Puree, Triple Sec, Splash of Cranberry

NEFT Vodka from Austria, olive juice, dry vermouth, and Blue Cheese Stuffed Olives

Real Blueberry Syrup, fresh lemon juice, and club soda.

Kiwi puree, lime juice, a touch of agave nectar, and soda water.

An even mix of Ice Tea and Lemonade

Pineapple, ginger beer, lemon juice

Watermelon puree, lime juice, Club soda

Orange juice, grenadine, and sparkling water