DINNER

(8) wings, double-crisped and finished in your choice of buffalo, sweet chili, teriyaki, lemon pepper, BBQ, mango habanero, or garlic parmesan

$17

(2) Hand-cut mozzarella wedges, herbbreaded and golden, with our house marinara and fresh basil chiffonade

$14

Hand-cut crisp sweet potato fries served with a rich roasted apple butter

$10

Tender rings, lightly dusted and flash-fried, served with a side of warm house marinara (regular or Rhode Island style)

$19

(2) slow-simmered beef meatballs in marinara, crowned with creamy seasoned ricotta, shaved parmesan, and fresh basil

$17

Hand-cut zucchini, delicately crisped and served with a side of tzatziki sauce

$15

Honey-garlic roasted Brussels sprouts finished with a lemon-herb aioli

$17

(4) char-kissed lamb chops with tzatziki & a fresh lemon wedge

$21

Marinated chicken sautéed with aromatic Thai herbs and crisp vegetables, a touch of Asian garlic sauce and (6) crisp lettuce cups for wrapping

$18

(3) crispy fried rice topped with sliced sashimi-grade tuna

$18

Pan-seared steak tips served on a bed of black bean corn salsa

$19

(2) crispy steak & cheese egg rolls served with chipotle mayo

$15

$10

$10

$8

Butters or served with marinara sauce

$8

Penne tossed in our signature tomato vodka cream, finished with Parmigiano-Reggiano

$25

Fettuccine simmered in cacio e pepe sauce, finished with freshly shaved parmesan and a hint of cracked black pepper

$27

Pappardelle pasta in a slow-simmered beef-and-veal ragù alla bolognese, finished with aged parmigiano

$27

Pillowy potato gnocchi in a white-wine basilpesto cream, topped with shaved Parmigiano-Reggiano

$26

Al dente linguine with fresh littleneck clams, garlic, and white wine, finished with firstpress olive oil, parsley, and lemon

$30

Crisp romaine hearts, house-made croutons, and delicately shaved Parmigiano-Reggiano, finished with classic Caesar dressing

$15

Grilled chicken over a vibrant mix of crisp greens and Napa cabbage with shaved carrots, scallions, and crispy wontons, tossed in a toasted sesame ginger vinaigrette

$19

Oven-roasted beets with baby arugula and candied walnuts, dressed in a sweet basil vinaigrette and topped with a warm goat cheese croquette

$17

Crispy, pan-seared chicken cutlet in house marinara, and melted mozzarella, presented over linguine

$25

Pan-seared half chicken in a rich Marsala wine reduction with sautéed mushrooms and caramelized onions, served with creamy mashed potatoes, and seasonal vegetables

$28

Sautéed half chicken with sweet and roasted red peppers, onions, cherry peppers, and chicken sausage, finished in a garlic white-wine jus; served with sautéed spinach, creamy parmigiano polenta, and golden potato wedges

$28

Deboned half chicken, pan-roasted & stuffed with our house herb stuffing, served with sautéed spinach & creamy Parmigiano polenta

$28

Pan-seared filet mignon finished with thyme garlic butter, served with truffle mashed potatoes, and roasted baby carrots

$50

Blackened ribeye with an herb au jus, twice-baked potato, and haricots verts

$39

Rosemary thyme crusted lamb chops over honey curry polenta with roasted asparagus, finished with a thyme au jus

$40

Pan-seared miso marinated black cod, served with roasted garlic mashed potatoes, and tender asparagus

$27

Pan-seared salmon with a delicate spice crust, set over buttered mashed potatoes and sautéed broccolini, finished with a Dijon dill sauce

$32

8 oz. Broiled lobster cloaked in silky béchamel & mozzarella, with garlic-parmesan mash, asparagus, & warm clarified butter

MP

Pan-seared sea bass over crispy asparagus and potato gratin, finished with a rosé beurre blanc

MP

Tender, flame-grilled skirt steak finished with our signature chimichurri; served with crispy yuca fries

$32

Penne in a silky, jerk-spiced cream with fire-roasted peppers, fresh herbs, and a gentle island heat

$26

Add Protein:

Chicken $7

Shrimp $8

Salmon $10

Steak $10

Hand-tossed rice noodles in a tamarindlime glaze with scallions, egg, and roasted peanuts, an elegant take on a Thai classic

$26

Add Protein:

Chicken $7

Shrimp $8

Char-grilled chicken in a rich tomato-cream sauce infused with warm spices, served over fragrant basmati rice

Serves 2 $35

Add On:

Naan $4

Garlic Naan $5

Tandoori chicken simmered in a rich, creamy tomato sauce, infused with aromatic spices. Served with basmati rice

Serves 2 $35

Add On:

Naan $4

Garlic Naan $5

An assortment of char-grilled meats featuring seekh kebab, chicken tikka, and malai tikka, served with fragrant basmati rice and a chopped salad

$35

$8

$8

$8

$8

$8